- Calories: 187
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 4mg
- Sodium: 110mg
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 3g
Chocolate Peanut Butter Bars Recipe Video
Loaded with peanut butter and dark chocolate, these tasty chocolate peanut butter bars give you the energy you need anytime. These bars are an easy grab-and-go snack.
- 1/2 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup dark chocolate chips
- 1 egg
- 3/4 cup light brown sugar
- 2 Tbsp granulated sugar
- 2 Tbsp water
- 2 tsp canola oil
- 2 tsp vanilla extract
- 1/2 cup trans fat free margarine
- 1/2 cup creamy peanut butter
- Preheat oven to 325°. Lightly coat an 8 x 8-inch baking pan with nonstick cooking spray.
- In a small bowl, combine flours, baking powder and chocolate chips. In another bowl, using a hand mixer, combine egg, sugars, water, oil, vanilla, margarine and peanut butter. With a spatula, gradually fold flour mixture into peanut butter mixture.
- Spread mixture evenly into baking pan. Bake for 30 minutes, or until the top of the bars looks dry. Cool in pan on a wire rack, then cut into 2-inch squares.
Nut Allergy: If you have an allergy to nuts or nut products, read the packaging, labels, warnings and directions for all ingredients in this recipe to determine whether the non-nut ingredients in this recipe were manufactured in a plant that processes nut products. We recommend that you do not solely rely on our information. For additional information about a product, please contact the manufacturer.
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Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing, Inc.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010