Mediterranean Bean Salad Recipe

Nutrition Facts

Serving Size: 1 cup
    • Calories: 233
    • Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 299mg
    • Carbohydrates: 26g
    • Fiber: 5g
    • Protein: 8g

* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Mediterranean Bean Salad Recipe

Heart Healthy Recipe Diabetes Recipe

This healthy salad is packed with flavor and great nutrition. High-protein beans, fresh tomatoes and herbs, and healthy olive oil make this Mediterranean bean salad a tasty lunch.


    • 2 whole wheat pita breads (6-inch diameter), cut or torn into bite-size pieces
    • 2 garlic cloves, peeled
    • 1/8 tsp salt
    • 2 Tbsp fresh lemon juice
    • 1/2 tsp ground cumin
    • 3 Tbsp extra virgin olive oil
    • Black pepper to taste
    • 1 cup cooked black beans, rinsed and drained
    • 1 cup chickpeas, rinsed and drained
    • 1/2 pint cherry tomatoes, quartered
    • 1/2 cucumber, peeled and diced
    • 1 cup sliced romaine lettuce
    • 2 green onions, chopped
    • 1/2 cup crumbled feta cheese
    • 3 Tbsp chopped fresh parsley
    • 3 Tbsp chopped fresh mint


    • Preheat oven to 400°. On a large baking sheet, arrange pita pieces in one layer. Bake until crisp and just brown, about 5 to 7 minutes. Let cool.
    • In a small bowl, mash garlic and salt to form a paste. In another small bowl, combine garlic paste, lemon juice and cumin and whisk to blend. Add oil in a slow, steady stream, whisking constantly until combined. Season with black pepper to taste.
    • In a serving bowl, combine black beans, chickpeas, tomatoes and cucumber. Add the pita pieces, lettuce, green onions, feta, parsley, mint and the lemon dressing. Toss to mix. Season with additional black pepper to taste.
Yield: 6 servings

Nut Allergy: If you have an allergy to nuts or nut products, read the packaging, labels, warnings and directions for all ingredients in this recipe to determine whether the non-nut ingredients in this recipe were manufactured in a plant that processes nut products. We recommend that you do not solely rely on our information. For additional information about a product, please contact the manufacturer.

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Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing, Inc.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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