Side Dishes

  • Here’s a healthy way to enjoy sweet potatoes on Thanksgiving without smothering them in butter and marshmallows. This healthy Thanksgiving side dish brings together the delicious flavors of fall.

  • This Grilled Romaine Lettuce recipe helps you take all the cooking out of the kitchen and onto the grill. The grilled lettuce is topped with a mellow balsamic vinaigrette, bacon and blue cheese.

  • If you love beans and rice but need a gluten-free dish, this delicious quinoa recipe fits the bill. Spiced up with Mexican flavors, this flavorful side dish is also a great vegetarian taco filling.

  • Seasoned with garlic, ginger, lime juice, soy sauce, hot sauce and scallions, cauliflower never tasted so good. This healthy vegetarian stir-fry is light in calories but high in flavor.

  • Before you head outside to enjoy some Spring weather, serve up this fun, healthy trail mix. The sweet and salty healthy snack will put a spring in your step and a smile on your face.

  • This lentil soup is packed with healthy ingredients and great flavor. Perfect for a quick warm-up on a chilly night, this soup can be frozen in individual portions so it’s ready when you are.

  • Whether you’re hosting a Breast Cancer Awareness lunch or just looking for a pretty appetizer, try these pink deviled eggs. At under 85 calories per serving, these eggs will have your guests coming ba...

  • What better way to Think Pink for Breast Cancer Awareness than with this delicious strawberry soup? Refreshing and light, this chilled soup is a perfect dish for a Breast Cancer Awareness luncheon.

  • After the beets are roasted, this easy salad of arugula, beets and carrots can be made in minutes. You can roast the beets the night before, and this healthy salad will be a snap.

  • Here’s a delicious farmers market recipe bursting with fresh vegetables and herbs. Pair this healthy risotto with a simple tossed salad for a tasty dinner.

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