Apple Wedges Recipe

Nutrition Facts

Serving Size: 2 slices
    • Calories: 105
    • Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 45mg
    • Carbohydrates: 16g
    • Fiber: 2g
    • Protein: 2g

* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Apple Wedges Recipe

Heart Healthy Recipe Diabetes Recipe

Here’s a healthy snack for kids or anyone else who loves apples, peanut butter and chocolate. This apple wedges recipe can be a healthy snack or an apple dessert.


    • 1/4 cup low-fat granola
    • 1 oz dark chocolate chips
    • 2 large Gala or Fuji apples
    • 3 Tbsp peanut butter


    • In a small bowl, combine granola and chocolate chips. Slice each apple into 8 wedges, slicing off the core.
    • Spread approximately 1/2 teaspoon peanut butter on each apple wedge. Dip apple wedge, peanut butter side down, into granola mixture. Serve immediately.
Yield: 8 servings

Nut Allergy: If you have an allergy to nuts or nut products, read the packaging, labels, warnings and directions for all ingredients in this recipe to determine whether the non-nut ingredients in this recipe were manufactured in a plant that processes nut products. We recommend that you do not solely rely on our information. For additional information about a product, please contact the manufacturer.

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Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing, Inc.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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